What is Sauerbraten?
The name sauerbraten translates to "sour roasted meat." While it's not the most appealing name, anyone who has ever had sauerbraten will tell you how delicious it really is! Sauerbraten is most often made with beef, although you could also make it with a lamb roast, pork, or even venison. It is actually fairly substantiated that sauerbraten used to be made with horse meat. There are even still some places where you can get it made with horse meat today, but we'll just stick with beef for now!
Sauerbraten is an authentic German Roast containing beef and marinating it in a sweet and sour gravy. The beef is marinated for a few days prior to serving, then the beef is braised until succulent and tender. We will serve the Sauerbraten with Spaetzle and Red Cabbage.
Don't forget to pair your meal with one of our German beers to make it official!!