Join us on Thursday, October 23rd, from 5:30 p.m.- 8:00 p.m. for a spooky wine and food pairing event!
We will pair 6 different wines with a variety of dishes. First, we will serve prosecco paired with (1) spooky raw or baked oyster. Next, we’ll enjoy a Chenin Blanc alongside moldy crostini topped with pear and blue cheese. Following that, a Red Blend that will complement a pasta salad, while Merlot will be paired with shepherd's pie. We’ll serve a Zinfandel with a skeleton praline, and to top it all off, a sparkling Crémant brut will accompany our quirky "death by toothpick". It's going to be a fun-filled evening of great food and fantastic wines!
Date- Thursday, October 23rd
Time- 5:30 p.m.- 8:00 p.m.
Please call to reserve your spot! (850)- 893-2254.
There will be no substitutions for food. These are small portions, not dinner portions.